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Kelly’s Kitchen Seasonings draw inspiration from family cooking and fire pit flavors. The “KellyBab” (Chicken Thigh Kebab), as it’s fondly known, became a hit in the UK BBQ scene for its simple yet delicious recipe thats sure to please any crowd!
This collaboration between Angus & Oink and KellyBab creator and A&O ambassador Kelly Bramill now makes recreating it easier than ever!
Kelly Says:
“A&O are more than just a seasoning brand and sponsor to me theyre family.
Im so very proud of them, and when Scott suggested we collab to produce a rub version of my kebab recipe (The Kellybab as its been affectionately nicknamed) I was blown away! Scott the Spice Blending Genius got to work and developed The Kebab Rub.
A side-by-side taste test with my wet marinade recipe had me really struggling to tell the difference! Mix to a paste with oil or yoghurt and marinade overnight, or simply use as a seasoning. Its a real crowd pleaser and a firm family favourite.”