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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.Areca catechu, commonly known as the Betel Nut Palm, is a graceful and slender palm native to Southeast Asia and the Indian subcontinent. It is best known for its smooth, greyish trunk, pinnate fronds with long, arching leaflets, and upright, columnar form, often reaching great heights in its native habitat. In cultivation, particularly indoors or in conservatories, it typically remains smaller and more manageable, prized for its elegant tropical presence and striking silhouette.
This palm is widely grown outdoors in tropical climates for its fruit the betel nut, which has cultural and ceremonial uses. In the UK, it is appreciated more for its ornamental value as a collectors specimen, greenhouse palm, or large indoor feature. With proper warmth and humidity, Areca catechu can be a truly eye-catching centrepiece, offering a lush and exotic feel.
Prefers bright, filtered light with some direct morning sun.
Indoors: place near an east- or south-facing window, but protect from intense midday sun to prevent scorching.
Outdoors in summer: can be moved to a sheltered, semi-shaded patio or balcony.
Avoid deep shade insufficient light causes yellowing and leggy growth.
Keep the soil consistently moist but never soggy.
Water thoroughly when the top 23cm of soil feels dry typically every 57 days during the growing season.
Reduce watering in winter to every 1014 days, depending on indoor temperature and light.
Always ensure good drainage root rot is a risk if the plant stands in water.
Needs high humidity to thrive ideally 5070%.
Dry air can lead to browning leaf tips or frond dieback.
Increase humidity by:
Using a humidifier,
Placing on a pebble tray with water (without submerging roots),
Grouping with other tropical plants, or
Light misting (daily during dry spells or heating season).
Loves warmth: ideal range is 2030C.
Never expose to temperatures below 15C this is a tropical species with no frost tolerance.
Avoid cold draughts, especially near windows in winter.
Prefers light, free-draining, slightly acidic to neutral soil.
Use a loamy houseplant compost mixed with perlite or orchid bark for drainage.
If planting in a container, ensure it has ample drainage holes.
Feed every 46 weeks during spring and summer with a balanced, palm-specific liquid fertiliser.
Do not feed in winter when growth slows.
Yellowing leaves may indicate magnesium or manganese deficiency consider supplementing with a trace element feed if needed.
Minimal pruning needed remove only fully brown or dead fronds.
Never cut green, healthy fronds from the crown this can damage the plants growth point.
Wipe dust from fronds with a damp cloth occasionally to improve photosynthesis.
Repot every 23 years, or when rootbound.
Choose a tall, stable pot to support vertical growth.
Repot in early spring before the new growth cycle begins.
Susceptible to:
Spider mites (especially in low humidity),
Mealybugs, scale, and fungus gnats in overwatered conditions.
Yellowing or browning fronds usually signal:
Underwatering, low humidity, cold temperatures, or nutrient deficiency.
Toxic if ingested the fruit (betel nut) contains alkaloids used in traditional chewing practices but can be harmful.
Not recommended for homes with pets or children if the fruit forms.
This is a heat- and humidity-loving palm perfect for heated conservatories, greenhouses, or bright bathrooms.
Keep humidity high and avoid sudden cold drafts or overwatering.
Combines beautifully with ferns, philodendrons, and orchids for a lush, tropical indoor display.
