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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.Hyophorbe verschaffeltii, commonly known as the Spindle Palm, is a striking palm native to the Mascarene Islands in the Indian Ocean (particularly Rodrigues Island). It is celebrated for its elegant, symmetrical form and the distinctive shape of its trunk, which swells in the middle like a spindle giving the palm its common name.
Trunk: The most distinctive feature is its smooth grey trunk, which bulges in the middle and tapers at both the base and crown, creating a classic spindle shape. Mature trunks often display attractive leaf scars.
Foliage: A graceful crown of arching pinnate fronds, each up to 23 metres long, with neatly arranged, slender leaflets. New growth often has a subtle bronze tint.
Flowers & Fruit: Mature palms produce creamy white flowers on long inflorescences below the crownshaft, followed by small orange-red fruits. Indoors or in pots in cooler climates, flowering is uncommon.
Height: In the tropics, it can reach 69 metres, but when grown in containers or indoors it remains much smaller, typically 23 metres, growing slowly.
Its sculptural trunk and elegant canopy make Hyophorbe verschaffeltii a favourite for tropical gardens, luxury poolside landscapes, or as a statement palm in large containers.
Prefers full sun to bright, filtered light.
Indoors, place in the brightest possible spot, ideally near a large south- or west-facing window.
Young palms benefit from some protection from harsh midday sun.
A tropical palm, best suited to warm, frost-free climates.
Not hardy it must be kept above 10C, with an ideal temperature range of 1830C.
In cooler climates, grow as a conservatory or large indoor plant, or move outdoors in summer.
Likes evenly moist soil but never waterlogged.
Water when the top 24 cm of soil has dried out, and ensure pots have excellent drainage.
Reduce watering slightly in winter when growth slows.
Prefers moderate to high humidity.
In centrally heated homes, occasional misting or placing on a pebble tray helps prevent leaf tip browning.
Use a free-draining, fertile compost, such as a palm or citrus mix, with added grit or perlite.
Good drainage is critical to prevent root rot.
Feed every 46 weeks in spring and summer with a balanced liquid fertiliser or a slow-release granular feed formulated for palms.
No feeding needed in winter.
Minimal pruning required simply remove old, fully brown fronds at the base.
Avoid cutting green fronds, as palms rely on them for photosynthesis.
Generally trouble-free if grown in good conditions.
May occasionally be affected by spider mites or scale insects indoors keep humidity up and wipe fronds regularly.
Perfect in large pots for patios, decks or bright indoor spaces.
Choose a deep container with drainage holes and raise on pot feet.
Repot every 34 years in spring, refreshing the top layer of soil annually.
