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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.Monstera deliciosa Aurea Variegata, often referred to as the Aurea Monstera, is a rare and collectable variegated form of the iconic Swiss Cheese Plant. Native to the tropical forests of Central America, Monstera deliciosa is celebrated for its bold, fenestrated leaves. The Aurea variety elevates this with spectacular yellow-golden variegation that makes each leaf unique.
The foliage is large, glossy, and heart-shaped, developing characteristic splits and holes (fenestrations) as the plant matures. In the Aurea Variegata cultivar, leaves are splashed and streaked with shades of lime, gold, and bright yellow. Some leaves display subtle marbling, while others show dramatic sectoral variegation, with entire sections of the leaf turning golden. The contrast of deep green and sunshine-yellow makes it one of the most striking variegated Monsteras in cultivation.
Mature plants can reach several metres in height with support, producing huge ornamental leaves that create a strong tropical statement in any space.
Requires bright, indirect light to maintain strong golden variegation. Too little light will cause the plant to revert to green, while harsh direct sunlight can scorch the pale sections of the leaves.
Water when the top 35 cm of soil feels dry. Keep the soil lightly moist during spring and summer, but ensure good drainage. Reduce watering in autumn and winter when growth slows.
Temperature: Thrives in 1828C. Avoid cold draughts and exposure below 15C.
Humidity: Prefers moderate to high humidity (60%+). Misting or a humidifier will help prevent crisping edges on variegated sections.
Use a chunky, free-draining aroid mix peat-free compost enriched with orchid bark, perlite, and coco coir is ideal. Repot every 12 years in spring to refresh the mix and provide space for root growth.
Feed every 23 weeks in spring and summer with a balanced liquid fertiliser. Reduce feeding in autumn and stop in winter.
Remove yellowing or damaged leaves to maintain the plants appearance. Provide a moss pole or trellis to encourage upright growth and larger leaves.
A moderately fast grower. With support, mature plants produce enormous leaves up to 6090 cm across, showcasing dramatic golden variegation alongside deep fenestrations.
Loss of variegation: Insufficient light.
Brown patches on yellow areas: Excess direct sun or low humidity.
Yellowing leaves: Overwatering or poor drainage.
Pests: May occasionally attract thrips, spider mites, or mealybugs.
The Aurea Monstera is one of the rarest variegated forms of Monstera deliciosa, distinguished by its golden tones rather than the cream or mint marbling of other cultivars. Highly prized among collectors, its bold contrast and uniqueness make it a living statement piece. Like other Monsteras, it also helps filter indoor air, improving air quality.
Quick Care Summary
Light: Bright, indirect to preserve golden variegation
Water: Lightly moist; allow topsoil to dry slightly
Temperature: 1828C; avoid below 15C
Humidity: Moderate to high (60%+)
Soil: Chunky, well-draining aroid mix
Feed: Every 23 weeks in spring/summer
Growth: Climbing vine; large fenestrated leaves with golden-yellow variegation
