50% OFF! Hot items selling fast—Grab them before they're gone!
Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.Bucida buceras, commonly known as the Black Olive Tree or Shady Lady Tree, is a striking tropical evergreen prized for its elegant, architectural form and dense, tiered branching structure. Native to the Caribbean, Central America, and northern South America, this tree is renowned for its finely textured foliage, which creates a soft, airy canopy perfect for dappled shade. The leaves are small, leathery, and dark green, arranged neatly along gracefully arching branches that layer naturally in horizontal tiers giving the tree a highly ornamental, bonsai-like appearance even when young. In landscape settings, Bucida buceras can grow quite large, but when cultivated in containers or used as an indoor specimen, it maintains a compact, manageable form with regular pruning. It is often grown as a sculptural feature tree or trained into a standard (tree form) for patios, conservatories, or bright indoor spaces. Despite its common name, it does not produce edible olives and its not related to true olive trees but its fine form, fast growth, and subtle beauty make it a popular choice for contemporary tropical designs.
Outdoors: Thrives in full sun; best foliage density and form achieved in bright, open positions.
Indoors: Requires very bright light at least 6+ hours daily. Place near a large south- or west-facing window, or supplement with grow lights.
Low light: Will lead to sparse foliage, leggy growth, and leaf drop.
Ideal temperature: 2030C (6886F)
Minimum temperature: Not frost tolerant keep above 12C (54F)
Hardiness: USDA zones 1011. In cooler climates, grow in containers and overwinter indoors or in a heated conservatory.
Watering frequency: Water when the top 35 cm of soil is dry. Keep soil consistently moist but never soggy.
Tip: Avoid letting it dry out completely, especially during active growth.
Winter: Water less frequently, especially in cooler conditions or if light levels drop.
Soil type: Well-draining, loamy compost. A mix of general-purpose compost, sand, and perlite works well.
pH: Slightly acidic to neutral (6.07.5)
Repotting: Every 23 years or when rootbound. Repot in spring for best results.
Growing season (springsummer): Feed every 46 weeks with a balanced liquid fertiliser or slow-release pellets.
Autumnwinter: Reduce feeding or stop altogether if growth slows.
Pruning: Responds very well to pruning ideal for shaping. Can be trained as a small tree, multi-stemmed shrub, or even bonsai.
Maintenance: Regular trimming encourages a denser, fuller canopy.
Leaf care: Clean dusty leaves gently with a damp cloth to maintain health and appearance.
From seed: Possible, but slow to germinate and not commonly done in cultivation.
Cuttings: Semi-hardwood cuttings may root with patience, warmth, and humidity, though success can vary.
Best practice: Buy as an established plant for predictability.
Common pests: Spider mites, aphids, whitefly especially indoors in dry air.
Signs: Curling or yellowing leaves, sticky residue, or visible webbing.
Treatment: Mist regularly to boost humidity and treat infestations with neem oil or insecticidal soap.
Common issues:
Leaf drop: Often due to sudden environmental changes, underwatering, or low humidity.
Leaf browning: May result from inconsistent watering or overly dry conditions.
Toxicity: Not listed as toxic to humans or pets, but ingestion is not advised.
Note: Despite the name Black Olive, it does not produce edible olives and is not related to Olea europaea (true olive tree).
An elegant, architectural plant ideal for minimalist, modern, or tropical-inspired spaces.
Suitable for patios, atriums, conservatories, and bright indoor locations.
Can be trained into a tall standard form or pruned for dense bushy growth.
Pairs beautifully with palms, philodendrons, and broad-leaved tropicals in container plantings.
Its airy foliage and clean silhouette make it a perfect specimen tree for focal displays.
