50% OFF! Hot items selling fast—Grab them before they're gone!
Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.Coccoloba uvifera, commonly known as the Sea Grape, is a bold, tropical evergreen native to coastal areas of the Caribbean, Florida, and Central America. Its name comes from the clusters of round, purple-red fruits it produces, which resemble bunches of grapes and are edible, though mildly sweet. With its large, leathery, round leaves often tinged with red veins and coppery tones when young Coccoloba uvifera makes a dramatic foliage plant both indoors and out. The leaves can grow up to 25 cm (10 in) across, creating a lush, textural effect. Outdoors, the plant can grow into a small tree or large shrub, tolerant of coastal winds, salt spray, and sandy soil. Indoors or in containers, it remains compact and manageable, thriving in bright light and bringing a tropical, beachside feel to the space. Its sculptural form, ease of pruning, and striking foliage make it a standout in conservatories, patios, and sunny rooms.
Outdoors: Prefers full sun for best growth and fruiting; tolerates partial shade.
Indoors: Needs bright, direct or very strong indirect light. A south-facing window is ideal.
Low light: Will result in sparse foliage and leggy growth.
Ideal temperature: 2130C (7086F)
Minimum temperature: Protect from temperatures below 10C (50F); not frost hardy
Humidity: Prefers moderate to high humidity. Misting helps in dry environments.
Watering frequency: Allow the top 35 cm of soil to dry between waterings.
Tip: Water more frequently during the growing season, and reduce in cooler months.
Drought tolerance: Mature outdoor plants are drought-tolerant, but container-grown or indoor plants prefer consistent moisture.
Soil type: Well-draining soil; a sandy loam or standard compost with added grit works well.
pH: Slightly acidic to neutral (6.07.5)
Repotting: Every 23 years or when rootbound. Repot in spring if possible.
Growing season (springsummer): Feed monthly with a balanced liquid fertiliser.
Autumnwinter: Reduce or pause feeding unless under strong grow lights.
Pruning: Responds well to pruning. Can be shaped as a small tree, shrub, or kept bushy and compact.
Maintenance: Remove dead or damaged leaves to maintain appearance and airflow.
Leaf care: Large leaves can be wiped gently with a damp cloth to keep them clean and healthy.
From seed: Seeds are viable and will germinate, but slow to establish.
Stem cuttings: Can be rooted with warmth and humidity but less commonly used than seed propagation.
Common pests: Scale insects, mealybugs, and spider mites especially indoors.
Diseases: Generally disease-resistant when given good airflow and proper watering.
Common issues:
Leaf drop or spotting: Often due to cold temperatures or inconsistent watering.
Brown leaf edges: Typically a sign of low humidity.
Toxicity: Non-toxic to humans and pets.
Fruit: Edible and can be used to make jellies or preserves. Only fruit on mature outdoor plants in suitable climates.
A fantastic plant for tropical gardens, large pots, or indoor statement foliage.
Brings a beachy, Caribbean feel to terraces, conservatories, or sunrooms.
Excellent choice for seaside gardens due to salt and wind tolerance.
Combines well with palms, philodendrons, and other broad-leaved tropicals.
Suitable for shaping into a small ornamental tree for patios or entrances.
