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Common Name: Bay Standard
Other Names: Sweet Bay, True Laurel
Indoors or Outdoor: Suitable for both indoor and outdoor cultivation
Size: Grows to a mature height of 7 to 9 meters outdoors; can be pruned to a desired size when grown in pots indoors.
Delivery Info: Your healthy Bay Standard (Laurus nobilis) plant will be carefully packaged and shipped directly to your doorstep, ready for planting.
Mature Size: Outdoors, it reaches a height of 7 to 9 meters with a similar spread. Indoors, it can be maintained at a manageable size.
Evergreen or Deciduous: Evergreen, retaining its glossy, dark green leaves year-round.
Preferred Position: Full sun to partial shade.
Shape – Plant Characteristics: Forms a dense, pyramidal or columnar shape with aromatic, lance-shaped leaves.
Hardy or Not Hardy: Hardy in most regions but may need protection from severe frost.
Diseases: Generally resistant to most diseases.
Uses in Garden: Bay Standard is a versatile plant, suitable for use in herb gardens, as a topiary specimen, or as a container plant for patios and balconies. The aromatic leaves are also a popular culinary ingredient.
Preferred Planting Aspect: Full sun to partial shade.
Is it Frost Hardy: Generally frost-hardy but may require protection in severe winters.
Fast or Slow Growing: Moderate growth rate.
Pruning Advice: Prune to maintain shape and size, and to harvest leaves for culinary use.
Sowing Time: Plant in spring or early autumn.
Instruction: Plant in well-draining soil and water thoroughly. Ensure the plant receives adequate sunlight.
Trench Preparation: Not necessary for potted plants.
Positioning of Plants: Plant in a sunny or partially shaded spot, either in the garden or in a container.
Plant Spacing: If planting multiples in the garden, space them 3 to 4 meters apart.
Pruning: Regularly prune to maintain the desired shape and to harvest leaves for culinary use.
Facts About Product: Bay Standard (Laurus nobilis) is not only an attractive evergreen shrub but also a valuable culinary herb. Its aromatic leaves are a staple in Mediterranean cuisine, adding flavor to soups, stews, and sauces. When properly cared for, it can thrive in an Irish climate, both indoors and outdoors, providing beauty and utility to your garden or kitchen.
