50% OFF! Hot items selling fast—Grab them before they're gone!
Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.Monstera deliciosa Thai Constellation is one of the most sought-after tropical houseplants in the world a true collectors gem. This exquisite variegated cultivar, developed in a laboratory in Thailand, is named for its celestial marbling, with creamy-white and pale-yellow flecks that resemble a galaxy of stars scattered across its deep green leaves.
Like its parent species, Monstera deliciosa, it produces large, heart-shaped leaves with dramatic fenestrations (splits and holes) as it matures. The Thai Constellation differs from the more common Monstera Albo by featuring stable, naturally occurring variegation, ensuring each new leaf emerges beautifully patterned. No two leaves are alike some display delicate freckles, while others showcase bold marbled patches or creamy half-moon sections.
With its combination of grandeur and reliability, Monstera Thai Constellation adds instant luxury and tropical sophistication to any interior space.
Thrives in bright, indirect light. Ample light keeps the variegation vibrant, but avoid prolonged direct sunlight, which can scorch the pale leaf sections. Low light may lead to slower growth and reduced marbling.
Water when the top 35 cm of soil feels dry. Keep the soil lightly moist but not soggy overwatering can cause root rot. In winter, reduce watering frequency as growth slows.
Temperature: Prefers warmth, 1828C. Avoid draughts and temperatures below 15C.
Humidity: Prefers moderate to high humidity (6080%) to prevent browning on the white leaf sections. Mist occasionally or use a humidifier for optimal results.
Use a chunky, free-draining aroid mix, such as peat-free compost combined with orchid bark, perlite, and coco coir. This allows air to circulate around the roots while retaining gentle moisture. Repot every 12 years in spring as the plant grows.
Feed every 46 weeks in spring and summer with a balanced, diluted liquid fertiliser. Stop feeding during autumn and winter.
Prune as needed to remove any yellowing or damaged leaves. Wipe leaves regularly with a soft cloth to remove dust and showcase their variegation. Provide a moss pole or coir totem for climbing support this encourages larger, more fenestrated leaves.
A moderately fast-growing climbing aroid that can reach 1.52.5 metres indoors with proper support. Each new leaf emerges with unique marbling, and mature specimens develop grand, deeply fenestrated foliage.
Brown patches on white areas: Too much direct sunlight or low humidity.
Yellowing leaves: Overwatering.
Reduced variegation: Low light levels.
Pests: Occasionally thrips, spider mites, or mealybugs wipe leaves regularly to deter them.
The Thai Constellation was developed through tissue culture in Thailand and has since become one of the most desired Monstera varieties in the world. Its stable variegation and celestial marbling have made it a favourite among both plant collectors and interior designers. Beyond its aesthetic appeal, like all Monsteras, it also helps purify indoor air, making it as practical as it is beautiful.
Quick Care Summary
Light: Bright, indirect; avoid harsh direct sun
Water: Keep lightly moist; allow topsoil to dry slightly
Temperature: 1828C; avoid below 15C
Humidity: Moderate to high (6080%)
Soil: Chunky, well-draining aroid mix
Feed: Every 46 weeks in spring/summer
Growth: Climbing plant, 1.52.5 m; creamy-white marbled leaves with stable variegation
Toxicity Note: Like all Monsteras, Monstera Thai Constellation is toxic if ingested. Keep out of reach of pets and children.
Collectors Tip: The Thai Constellation differs from Monstera Albo in that its variegation is genetic and stable every leaf will carry marbling. Its easier to grow, less prone to reverting, and produces consistently breathtaking foliage.
