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Common Name: Plain Parsley
Other Names: Flat-leaf Parsley, Italian Parsley
Indoors or Outdoor: Grows well both indoors and outdoors
Size: Typically reaches a height of 20-30 centimeters and spreads about 20-25 centimeters.
Delivery Info: Your fresh Plain Parsley seeds will be carefully packaged and delivered to your door, ready for planting.
Mature Size: Grows to a mature height of 20-30 centimeters.
Evergreen or Deciduous: Typically grown as an annual or biennial, so it can be either evergreen or deciduous depending on the planting cycle.
Preferred Position: Requires full sun to partial shade, well-drained soil.
Shape – Plant Characteristics: This variety of parsley has flat, dark green, and deeply lobed leaves.
Hardy or Not Hardy: Hardy in many climates, especially in temperate regions.
Diseases: Generally resistant to major diseases but can be susceptible to fungal issues in humid conditions.
Uses in Garden: Plain Parsley is not only a flavorful culinary herb but also a versatile garden plant. It can be used as an attractive border plant, in herb gardens, or in containers. Its leaves are harvested for culinary use.
Preferred Planting Aspect: Full sun to partial shade.
Is it Frost Hardy: Generally not frost-hardy, so it’s best to plant it in spring or after the last frost.
Fast or Slow Growing: Moderately fast-growing.
Pruning Advice: Regularly trim the outer leaves to encourage new growth and extend the harvest.
Sowing Time: Sow seeds in early spring, around March or April, once the threat of frost has passed.
Instruction: Plant seeds in well-drained, fertile soil about 1 centimeter deep and 20-25 centimeters apart. Water regularly to keep the soil consistently moist.
Trench Preparation: No trench preparation required.
Positioning of Plants: Plant in a sunny or partially shaded location.
Plant Spacing: Space plants 20-25 centimeters apart.
Pruning: Regularly trim the outer leaves to encourage bushier growth and extend the harvest.
Plain Parsley, scientifically known as Petroselinum crispum, is a versatile herb commonly used in culinary dishes around the world. It’s a favorite for garnishing due to its attractive flat leaves and fresh, vibrant flavor. Whether you’re growing it in your garden or a container, Plain Parsley adds a touch of green and flavor to your dishes. Plant it in the right conditions, and you’ll enjoy a steady supply of this essential herb throughout the growing season.
