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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.The Syagrus romanzoffiana, widely known as the Queen Palm, is a stately and elegant feather palm native to South America, particularly Brazil, Argentina and Paraguay. It is celebrated for its graceful appearance, fast growth and suitability for ornamental planting in both private gardens and public spaces.
Appearance:
Trunk: Single, smooth, grey trunk with attractive leaf scars arranged in rings. It can reach up to 1520 metres tall in ideal conditions.
Crown: Forms a large, lush canopy with feather-like fronds (pinnate leaves) that arch gracefully, typically 45 metres long.
Leaves: Rich, glossy green leaflets arranged along a central midrib, creating a soft, drooping effect.
Flowers & Fruit: Produces large, creamy inflorescences followed by clusters of bright orange dates (fruits), which are attractive to birds but can be messy when they drop.
The Queen Palm creates a tropical atmosphere and is often used as a specimen tree, avenue planting, or grouped for striking effect. While it thrives outdoors in subtropical and warm temperate regions, it is not frost hardy and is generally unsuitable for prolonged cold climates without protection.
Full sun: Thrives best in a bright, sunny spot to develop a strong trunk and full crown.
Can tolerate very light shade when young but needs sun to maintain its lush canopy as it matures.
Prefers temperatures above 10C. Can tolerate short dips to around -3C but may suffer leaf damage.
In cooler UK regions, best grown in large containers and moved to a conservatory or greenhouse over winter.
Regular watering: Likes evenly moist soil, especially while establishing. Do not allow soil to completely dry out.
Mature palms are moderately drought-tolerant but benefit from supplemental watering during extended dry periods.
Prefers moderate to high humidity. In dry indoor or patio environments, occasional misting of fronds can help reduce browning tips.
Needs well-draining soil. Sandy loam enriched with organic matter is ideal.
Avoid heavy clay soils that retain water, as this can lead to root rot.
During growing season (spring to late summer): Feed monthly with a balanced, slow-release granular fertiliser or a liquid palm fertiliser high in magnesium and potassium to prevent yellowing (common nutrient deficiencies in palms).
Reduce feeding in autumn and stop in winter.
Remove spent or damaged fronds by cutting close to the trunk. Never remove green, healthy fronds as this can weaken the palm.
Keep area beneath the palm clear of fallen fruit to discourage pests and mess.
Common issues: Scale insects, spider mites, and sometimes fungal leaf spots.
Nutrient deficiencies: Often show as yellowing or see-through streaks on leaves. Address with a specialised palm fertiliser.
In colder parts of the UK, its often best grown in a large pot that can be moved under cover during winter.
Choose a pot with excellent drainage. Repot every 34 years or when roots fill the pot.
